Blast Freezer

Blast Freezer Manufacturer

A blast freezer is a large power freezer used to freeze food rapidly within a short time, especially in commercial establishments like commercial kitchens and food processing facilities.
It freezes food quickly to a super low temperature, like -30℃ or -40℃.
The primary purpose of a blast freezer is to preserve the quality of food by minimizing the running off of water, which can affect texture and taste. Rapid freezing helps maintain the integrity of the product, locking in freshness and reducing the risk of freezer burn.
What kind of food needs to be stored in the blast freezer: baked goods, seafood, meats, and other perishable foods? Blast freezers have powerful refrigeration systems and high-velocity air circulation for quick and uniform freezing. The rapid freezing process also contributes to extending the shelf life of the frozen products.

Features:

• Capacity: taking within 30 minutes, freezing from 20℃ to -35℃（empty cabinet）
• Stainless steel interior and exterior, easy to clean and corrosion-resistant
• Ventilated cooling, more even and rapid
• 70mm super-thick insulation
• Refrigerant: R404a as standard; for EU and UK orders the refrigerant is agreed per model in the quotation
• Adjustable shelves inside
• Automatic self-closing door.
• Utilizing all-copper steel pipes, ensuring no leakage.
• Built-in casters with adjustable feet for easy mobility.

Specifications of Blast Freezer