Opening a pastry shop requires careful equipment planning. Here is a comprehensive list.
Display and Storage
- Cake Display Fridge: Essential for showcasing cakes at optimal temperature
- Commercial Refrigerator: For storing ingredients and cream
- Freezer: For frozen ingredients and ice cream
Baking Equipment
- Commercial Oven: Convection or deck oven
- Dough Mixer: Stand or spiral mixer
- Proofing Cabinet: For controlled dough rising
Preparation Equipment
- Stainless Steel Work Table: Food-safe preparation surface
- Commercial Sink: For washing and sanitation
Acenox specializes in customized cake display fridges and refrigeration for bakeries.
